STT has dining options across all 2 terminals — from local institutions to reliable chains. Below is a terminal-by-terminal guide to the highlights, plus the best quick bites, sit-down spots, and what to expect on pricing before your flight.

Airport Dining · STT
| Restaurant | Type | Price |
|---|---|---|
| The Airport Bar and Rum Room | Bar & lounge | $$ |
| Hibiscus Café & Bar | Sandwiches, salads & breakfast | $ |
| The Galley Sandwich Bar | Grab-and-go sandwiches | $ |
| Island Grind VI | Coffee & pastries | $ |
| Island Grind VI Pizza | Pizza | $ |
| Buddha Sushi | Sushi | $$ |
| Restaurant | Type | Price |
|---|---|---|
| Cruzan Landing Bar | Bar | $$ |
Island Grind VI — the airport's coffee-and-pastry counter in the Domestic Passenger Lounge is the fastest option if you just need caffeine and a snack before boarding.
Quick-service counters at STT typically get you through the line in 5–10 minutes at off-peak times, and up to 20 minutes during the morning rush. Budget an extra 15 minutes at minimum if you plan to eat before your flight — and check your Leave-By Time before you sit down so you know exactly how much runway you have.
STT does not currently have a full-service sit-down restaurant airside. All dining options are counter-service or grab-and-go. Allow 10–20 minutes to order and eat before heading to your gate.
STT is a small Caribbean terminal with a handful of counter-service concepts run by Concessions International — there is no full-service sit-down restaurant. Expect $8–15 for a sandwich or plate and $10–14 for a rum cocktail; island import costs push prices somewhat above stateside airport norms.
Airport restaurants across the US typically charge 20–40% above street prices due to higher operating costs, rent, and logistics. At STT, use this rough guide:
| Price Symbol | Per Person | Typical Options |
|---|---|---|
| $ | Under $12 | Fast food, coffee, grab-and-go snacks |
| $$ | $12–25 | Fast-casual, sandwiches, pub fare |
| $$$ | Over $25 | Full-service restaurants, steakhouses, seafood |
Prices as of 2026. Tip (18–20%) is additional at full-service restaurants.
Yes — TSA allows solid foods through security checkpoints at STT. You can pack a sandwich, snacks, fruit, homemade food, or even a full restaurant meal in your carry-on bag and bring it through the checkpoint without any issue.
The restriction applies to liquids and gels over 3.4 oz (100 mL): soups, dips, nut butters in large containers, juice boxes, and similar items must follow the 3-1-1 rule or be placed in checked baggage. Solid food — including wrapped sandwiches, chips, candy, produce, and baked goods — passes through freely.
This means you can save significantly on airport food prices by packing your own meal or picking something up before you enter the terminal. See the full TSA food policy and tips in our guide: Can you bring food through airport security?
Arrive early enough for a relaxed meal
The Leave-By calculator folds your real-time STT security wait, drive time with traffic, and gate walk into one exact time to leave home — so you arrive with time to eat, not just sprint.
Calculate your Leave-By Time →See also: STT TSA wait times · STT security tips · Bringing food through security
STT has 2 terminals, each with its own set of restaurants. Highlights vary by terminal — see the terminal-by-terminal breakdown above for the full list.
Island Grind VI — the airport's coffee-and-pastry counter in the Domestic Passenger Lounge is the fastest option if you just need caffeine and a snack before boarding.
STT does not currently have a full-service sit-down restaurant airside. All dining options are counter-service or grab-and-go.
STT is a small Caribbean terminal with a handful of counter-service concepts run by Concessions International — there is no full-service sit-down restaurant. Expect $8–15 for a sandwich or plate and $10–14 for a rum cocktail; island import costs push prices somewhat above stateside airport norms. Airport restaurants typically charge 20–40% above street prices. As a rough guide: $ = under $12, $$ = $12–25, and $$$ = over $25 per person.
Yes — TSA allows solid foods through security checkpoints at STT. You can bring a sandwich, snacks, fruit, or even a full meal from outside the airport in your carry-on. Liquids and gels over 3.4 oz are still restricted; soups, dips, and similar items must comply with the 3-1-1 rule. See the full policy in our guide.